Pod to Plate

Satisfy your cravings with Pod to Plate, the next in our series of our exclusive pop-up tasting menu dinners at our factory “where dessert comes first.”

The September dinner theme will be “Deep Summer” with 2 seatings offered.

Seatings are at our factory (260 Elm St Somerville). Limited seating, pre-registration required.

Indulge in delectable dishes crafted by local chef Alex Artinian (formerly of Lehrhaus), incorporating our cacao/chocolate into every course. A unique and unforgettable dining experience you won't want to miss!

This seating will be plant (and cacao) forward and vegan, includes non-alcoholic drink, a take-home chocolate treat, and all fees excluding tax. Menu subject to change. Due to city licensing, please note that we are not able to provide alcohol at this event.

Please contact us or note in the box in the shopping cart (before checkout) if you have any dietary restrictions.

Cancellations:

• This is a one-night-only event with advance prep required.
• Full refund available if you contact us 3 weeks before the event, 50% refund if you contact us 10 days before the event.
• Until the day of the event, if we are able to fill your slot with someone off the waitlist, we will give you a full refund minus $15 processing fee.

The food will be produced in a kosher licensed cottage kitchen facility.